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Hello everyone,
On our most recent trip to Tokyo Disney Resort we had the pleasure of dining at the Diamond Horseshoe for the Mickey and Company dinner show. The Diamond Horseshoe is a table service dinner show venue that offers two different shows daily (the other being the Horseshoe Roundup at lunchtime).
Reservations are always required, but sadly can only be made on the Japanese Tokyo Disney Resort website or by calling their reservation line, both of which are in Japanese language only. Fortunately we have some very good Japanese friends who are able to make the reservations for us. If you are able to get someone to make reservations for you, or you can read Japanese (which if you're reading this report is unlikely), then you should ensure that you do it well in advance of the date and time you want. In our experience, reservations for table service and buffet dining at Tokyo Disney Resort sell out virtually instantly, unfortunately.
On the plus side, the respectful and thoughtful nature of the Japanese means that if they cannot make their reservation they usually call to cancel it, which means times can show up at any moment. We have actually gotten several reservations this way in the past, so it's definitely worth checking back everyday before your trip to see if the venue you want has any availability.
On the day of your reservation you will need to go to collect a ticket for the meal at the will call window at the side of the restaurant. This must be done at least half hour before show time, I believe, but it might be more than that. You will not be allowed to enter later on without the ticket. Once you have the reservation ticket you simply come back later at the time specified (printed on the ticket). The Japanese are very particular about details, and so once you have your reservation there is no need to show up any more than about 5 or 10 minutes before the specified time. There will be a line outside the restaurant, but once the doors open everyone is let in very quickly, and your table is preassigned which means that you do not stand any better chance of a better table than if you were in line half hour before opening.
There are three categories of seating available for the shows, "A", "B" and "S", which all increase in price the closer you are to the stage (with "S" being the closest to the stage). The most expensive category was just short of US$50 per person. Prepayment is required and is non-refundable.
The restaurant is located on the left hand side of the entrance area to Westernland (Tokyo's equivalent of Frontierland), and looks very similar to its sister restaurants in Disneyland and the Magic Kingdom (both inside and out).
Once you have entered the restaurant and taken your seat, the show will begin very promptly. There is a warm up part which introduces some of the characters (not Mickey and friends, they come later!) and dinner service begins soon after.
The food is a set menu and is very difficult to change, however, being the awkward westerners that we are, we are vegetarian, which is non-existent in Japan. We had a Japanese friend with us who was able to call over the manager, and after some discussion they said that they could prepare something just for us! We have to say that we were exceptionally impressed with their willingness to accommodate us and the fact that we actually got something fairly decent to eat, despite their restaurant not being equipped for vegetarian diners.
The regular set items are potato wedges, sausage, grilled vegetables, pumpkin, chicken, corn on the cob and I think shrimp, but since I didn't eat it I can't remember exactly (the picture below shows the food, but I can't make out what is on the back of the plate).
For dessert the regular menu consisted of a fun cake that looks like Donald Duck's bottom! Drinks are included, and are refillable. Bread is in a basket on the table and can be refilled upon request. There is a bowl of salad on the table also, which is prepared and has salmon and eggs in it.
For our vegetarian selection we had basically the same, except we were given rice, and potatoes shaped like stars! For dessert sadly we only got strawberries, but it's nice that they made the effort to find out that the dessert had gelatine in it. Strawberries aren't even on the menu, so they must have put some effort in to obtain them, which we appreciate.
The show involves Mickey and his friends helping a hapless young romantic gain the affections of Slue Foot Sue. There are some really great scenes, including Mickey playing the drums! It's a great show and has a nice happy feel to it. It's something which I really wish that the other parks would bring back to their Horseshoe venues. It adds a life and vibrance to Westernland that sadly the other Frontierland's lack.
Overall we really enjoyed the show and the food. The cast members were amazing and went out of their way to help us with our needs and our food was very nice.
If you can make a reservation then I'd definitely recommend it, just remember that to do so will require someone who reads or speaks Japanese.
Dan.
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Hello everyone,
Chef Mickey is a buffet service character dining restaurant located at Disney's Ambassador Hotel at Tokyo Disney Resort.
Reservations are always required, but sadly can only be made on the Japanese Tokyo Disney Resort website or by calling their reservation line, both of which are in Japanese language only. Fortunately we have some very good Japanese friends who are able to make the reservations for us.
If you are able to get someone to make reservations for you, or you can read Japanese (which if you're reading this report is unlikely), then you should ensure that you do it well in advance of the date and time you want. In our experience, reservations for table service and buffet dining at Tokyo Disney Resort sell out virtually instantly, unfortunately.
On the plus side, the respectful and thoughtful nature of the Japanese means that if they cannot make their reservation they usually call to cancel it, which means times can show up at any moment. We have actually gotten several reservations this way in the past, so it's definitely worth checking back everyday before your trip to see if the venue you want has any availability.
The Japanese are very particular about details, and so once you have your reservation there is no need to show up any more than a minute before your scheduled time. You won't be allowed in at least until your time, and in our experiences here, you'll nearly always have to wait ten minutes anyway for a table even once you check in.
The restaurant is located on the ground level of the Ambassador Hotel and can be reached by bus from the two theme parks, by walking from Tokyo Disneyland through Ikspiari, or via the bus station and across the street from Tokyo DisneySea.
The restaurant has some elements that I find reminiscent of Cafe Mickey at Disneyland Paris, as well as the Hollywood Hotel (and indeed its own Chef Mickey) at Hong Kong Disneyland.
Once you have checked in and eventually got to your table, you'll be served your drinks, which are refillable, and you can start on the buffet.
The variety of food here is actually pretty good. There's a wide variety to chose from, with the desserts selection being especially generous.
While you dine Mickey, Minnie, Pluto and Donald will make their way around the tables, dressed in their cute Chef Mickey outfits.
The restaurant closes at 10pm, but if you have a late reservation and are already inside, the food will not be taken off until 10.30pm and the characters also stay until this time.
The good thing about character dining in Tokyo is that the characters are very efficient at getting around the tables. Even when they go to take their quick break, they are only gone for a moment and return to the table they left and carry on with excellent time keeping. This past trip when we ate here, we had a late reservation and I was thinking that the characters would not get to us before 10.30pm, but the cast members were doing a great job at pacing the greetings and we were one of the last tables before the characters had finished everybody left in the dining room, minutes before their set ended at 10.30pm.
If you are vegetarian, there are a few options, such as vegetables, potatoes, rice etc, but unfortunately nearly every menu item in Japan has some sort meat, seafood or poultry in it. Chef Mickey was no exception to this, and so we asked a manager about what options were available to us, and what we could eat (as the signs aren't always clear, and even something that shouldn't normally contain meat, for some reason does in Japan!).
The restaurant cast were amazing to say the least. We were walked around the buffet by the manager and the chef, and they told us what was in every item, pointing out what we could and could not eat. They were very helpful and friendly, and to cap it all they offered to custom prepare a pasta bowl with vegetables for us, and a vegetable pizza each! We were there pretty late and it was about 25 minutes before closing, yet they still cooked for us a huge bowl of pasta and a vegetarian pizza each! I cannot thank them or commend them enough on their efforts to accommodate us!
One final note; you pay at the end of the meal at the cash register. At time of writing, it costs 4740 Yen per adult. Your server will bring the bill early in the meal usually, but they aren't trying to get rid of you! The servers don't accept payments, and nor should you leave them a tip as this is actually against custom in Japan. Simply take the bill to the desk at the end and pay what is owed.
Overall our experience this time at Chef Mickey was excellent. The food was very good, and we were exceptionally impressed with the service we got when asking about vegetarian options. The characters are always fun and we love their costumes here. If you can make a reservation then I'd definitely recommend it, just remember that to do so will require someone who reads or speaks Japanese.
Dan.
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 | Cafe Mickey at Disneyland Paris, A Review | |
| DisneyDan
Sunday, March 2, 2014 7:27:39 AM |
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This week's dining review is of Disneyland Paris' character dining venue, Cafe Mickey.
Cafe Mickey is situated at the Lake Disney end of Disney Village, and is open for breakfast, lunch and dinner.
We used to dine fairly regularly at Cafe Mickey when we were in Disneyland Paris, but since we discovered the wonders of the Inventions Sunday Brunch (click for my detailed review), we stopped going to Cafe Mickey. However, this past trip (February 2014), we decided that we should visit once again and see if anything had changed, improved or even gone down hill. With that, we made reservations for dinner at 9pm, once the park had closed one evening.
We did not have to wait long, and requested to sit upstairs, which they had no problem accommodating.
Having recently decided that we were going to be vegetarian, Jon and I found it a little difficult to chose from their menu, as there was unclear guidance on which dishes were suitable. We used our common sense though when choosing, and asked our server for confirmation of ingredients/vegetarian suitability before we ordered, and we ended up being ok with what we got. Our friends ordered meat dishes, and were equally satisfied with the regular menu for non-vegetarians, and soon we had ordered our staters and mains.
For our starters we were tempted to get one item each, but decided that we would share the garlic bread. When it came up we were very glad we did decide to share, as it was virtually a full sized pizza base with garlic butter on! The other members of our party ordered various different items, of which they had no complaints. I should also mention that you get fresh bread rolls on the table, and a decanter of water. Every item we tried or saw tasted and looked good. We had no complaints.
After our huge starters the main meals came up, and once again, I was pleasantly surprised. The meals were hot and fresh, and of a good size. Again, no member of our party had any problem. I ordered the four cheese pizza, and Jon had a tofu and pasta dish. Admittedly I enjoyed the pizza more, as I am not a tofu person, but it was good nonetheless.
Finally it was time for dessert, which by this point seemed like a real challenge! We each ordered something different, and I have to say they all were completely amazing. I had the tiramisu, and Jon had the Mickey cupcake. Our friends ordered different items, and all of us were happy with our choices.
Of course this would not be a character dining venue without the Disney Characters! During our meal we were greeted at our table by Mickey, Pluto, Goofy, Eeyore and Tigger. I understand that Minnie also makes appearances too, but she did not make around on this evening. I also know from our friends who have dined here more regularly, that the line-up on this evening is now standard, and rarely waivers from the ones we saw (plus Minnie).
I have to say that although the character variety has severely dropped since we used to come often (back in the day we would regularly see the likes of Frollo, Smee, Hook, Robin Hood and more), the character interactions were fantastic, and they did not at all seem tired from already having greeted guests all day in the park! Mickey and his friends sure had some stamina this evening! They all made it around more than once, and they were super friendly and gave lots of hugs. The interactions and experience we had more than made up for the drop in variety, and I am more than happy to have paid what we did to have those kinds of experiences.
We came away from Cafe Mickey positively buzzing, having had excellent food and great character interactions. We now have no problem in dining here again if the Brunch theme is not one we wish to do, or if we find ourselves wanting an extra character meal per trip. I think what helped was going later, after park closing, because a lot of people with younger children would have dined earlier. Going in at 9pm probably allowed us to have more quality time with the characters and food that was prepared with more care. By the time 10pm came around we were virtually the only ones still there, and we had the characters more or less to ourselves! I of course cannot guarantee that fact for everyone's visits, but I imagine that had we been downstairs in the main part right at 6pm when everyone wanted to dine, service would have been longer and the characters would have been more pressed for time. If you're a party of adults like we were, and you don't mind dining a bit later, I would highly recommend doing it the way we did.
Cafe Mickey does also offer lunch, and is the same menu as dinner. Breakfast is also served in two sittings, but is only available to Disney Hotel guests and Disneyland Paris partner hotel guests. Breakfast is advertised as being "American style" and consists of the standard DLP Hotel offerings such as croissants, plus hot food such as eggs, sausages, bacon and potatoes. It should also be noted that during breakfast you are likely to also get Chip and Dale greeting you. For some reason they only show up at breakfast at Cafe Mickey these days, and not at dinner.
Prices for lunch dinner can vary depending on what you order, but are upwards of around €20 per person for lunch and dinner main dishes. The drinks available for purchase are varied, and include wine, fruit juices and soft drinks. Birthday cakes can be arranged, and come at a significant extra cost (at least €25 for a cake that serves up to 8 people).
Breakfast is one set price for on site Disney Hotels guests, which I believe is around €14. The Davy Crockett Ranch and partner hotel guests pay a little more that that. You would have to check with Disney for confirmation.
Reservations are highly recommended at Cafe Mickey as it can be very popular. You can make reservations with any Disney Hotel concierge, any guest relations location at the theme parks, directly at the restaurant itself, or 60 days in advance over the telephone by calling +33 1 60 30 40 50. There is a stand and wait line, and in the past we haven't had a problem getting a table without a reservation by waiting, but just be aware you might have to wait a long time.
Annual Passholders get a maximum of 10% discount (as it's table service), and Shareholder Club members get 15% with a valid Club Card and ID.
You can leave your comments by clicking here, where you will be magically transported to our forum.
Dan. |
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Hello everyone,
Today's dining review is of Buffalo Bill's Wild West Show with Mickey and Friends, at Disneyland Paris' Disney Village.
We have experienced Buffalo Bill's Wild West Show (BBWWS) several times over the past few years, most recently in October 2013 with family members who were visiting Disneyland Paris for the first time.
BBWWS is located in the same building complex as the Gaumont Cinemas and IMAX, which is at the "front end" of Disney Village (nearest the parks and Marne La Vallee Chessy train station).
To begin your experience you have to wait in the lobby area; there are double doors which people usually start forming a line in front of about forty five minutes before showtime, though Disney suggests arriving an hour in advance. There is some vague theming and the menus are displayed. Once it is time for you to enter, the doors will open and you will proceed down the line to the check in area. You'll be assigned a coloured zone and given a straw hat with the appropriate coloured band on it to wear during the show and keep afterwards.
Once checked in and with your groovy new hat on your head, you'll find yourself in the Colonel Cody's Saloon. There is a bar selling alcoholic and non-alcoholic drinks, a stage (which I'll explain in a moment) and a character greeting area. You'll often find Mickey Mouse meeting his fans wearing his special BBWWS costume if you arrive early enough, or sometimes another character, but nearly always Mickey. There is also a store selling Western Disney themed merchandise.
The stage in the bar area comes alive shortly before the main show with a band and lasso demonstrations performed by a talented stuntman. Near the end of the show Goofy joins them on stage for a few minutes, before it's announced the main show is about to begin.
Once you're allowed into the main arena you'll have to follow the coloured signs to your appropriate section. You'll have to go up some stairs on the bar side, and down stairs into the arena on the other side. If you have a disability when you check in they'll assign you the green section, and once in the bar you can ask a cast member to use the elevator to the arena, where you'll be seated at the top of the green section.
The main show is quite lengthy and features Mickey, Minnie, Goofy, Chip, Dale, alongside historical figures William Cody (Buffalo Bill), Chief Sitting Bull, Auguste Durand-Ruel and Annie Oakley. There are several different acts, featuring stunts which include live animals (buffaloes and horses), so if you have allergies or asthma you should be aware that the dirt and sand can be spread throughout the arena. You'll get to see stunts such as lassoing, rough riding, gun slinging, races, buffalo herding and competitive cowboy games between the performers and characters.
During the show you'll be presented with all your food and drink directly at your bench. You'll get a chilli starter, cornbread, a main consisting of potatoes, sausage, chicken and ribs and a dessert which is usually ice cream and crumble. The food is actually pretty good (the pictures don't do it justice really), but it is hard to eat in the dark while trying to watch such a lively performance! Some may find picking at the chicken on the bone a pain while watching the show. There are vegetarian and pork free options available, too.
The show lasts for about an hour and a half, and while enjoyable I do feel that it needs some updating. About three years ago they added the Disney characters, after having the same show for nearly 20 years, but even now I feel that the show needs some reworking. Some scenes last too long, and it can feel a little drawn out. Having said that, it is fun, and I do recommend it for first timers.
During seasonal times of the year, such as Halloween and Christmas, the show usually receives an overlay meaning you'll get to see a slightly altered, festive version.
The show runs up to twice nightly during peak times (6.30pm and 9.30pm), but off peak it often only operates a few nights per week, or even only one performance per night. Reservations are encouraged, though the show is rarely sold out. Typically, shows are daily, except Wednesdays and Thursdays, but this can change with season and demand.
There are two tiers of seating; first category and second category. Prices for 2nd category seating start from 59,90€ for adults and 46,90€ for children. Prices for 1st category seating start from 74,90€ for adults and 61,90€ for children. Disneyland Paris quite often have special offers for the show, with tickets occasionally even as low as 20€ per person, so be sure to keep an eye out for those.
Annual Passholders receive up to a maximum of 20% discount, depending on the pass they hold. Shareholder Club members also receive up to a maximum of 20% discount on presentation of a valid Shareholder Club card and ID.
Reservations can be made 60 days in advance by calling the Disney Dining line on +33 1 60 30 40 50, by visiting the BBWWS box office at its Disney Village entrance, through any Disney Hotel concierge, or by stopping into guest relations at either theme park.
You can leave your comments by clicking here, where you will be magically transported to our forum.
Dan. |
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 | 2013 - A Character Filled Year in Review | |
| DisneyDan
Friday, January 3, 2014 10:27:12 AM |
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Hello everyone,
Last year, 2013, was an incredible year for us here at Character Central, filled with some awesome moments.
For the past couple of years I have done my 'Year in Review' here on the blog, but I don't think any of them will compare to this one!
Let's start at the beginning of the year of course, at the Disneyland Resort in California, where we finished up a wonderful Christmas trip on New Year's Day meeting some characters around Disneyland Park.
Warning! This is a very long, photo-heavy post! If you're on the Blog home, then click to continue! [ Read More... ] |
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Hello everyone,
Today's dining review is of the Best Friends Breakfast featuring Lilo and Stitch, at Disney's Polynesian Resort in Walt Disney World.
Located on the main level of the Great Ceremonial House, inside the 'Ohana restaurant, the breakfast is simply superb, and one of our absolute favourites at WDW.
The Polynesian Resort can be reached from the Magic Kingdom and TTC by monorail, and from all other resort areas by bus.
The food is served what they call "family style", whereby the food is brought out on great platters for your entire party, and you can just pick what you want. It's like having a buffet, but the food options are all brought to you! Items include potatoes, sausages, bacon, Mickey waffles, fruit and tasty breads, including a pineapple bread. If there is anything else that you want or need, you can just ask. For those with food allergies, as with all WDW restaurants, just tell your server and they will do their best to accomodate your needs. For example, Jon has an allergy to melon, and of course being the Polynesian Resort, the fruit on the breakfast inevitably includes melon. We asked for additional other fruits and our server was more than happy to provide us with copious amounts of pineapple instead!
We have always had excellent service here, and the restaurant is very well themed. The views towards the pool and Seven Seas Lagoon are so pretty, and from certain areas of the restaurant you can even see the spires of Cinderella Castle at the Magic Kingdom!
Of course, it is a character dining experience, and you can normally expect to find Lilo, Stitch, Mickey and Pluto. Mickey wears a special costume, while Pluto gets a Hawaiian lei over his collar.
In the past Chip, Dale and Goofy used to be in attendance, but I haven't seen them there in a long time.
During the meal children will be invited to parade around the dining room with the Disney characters, making for cute photo opportunities.
Overall I would highly recommend breakfast at 'Ohana to anyone. The setting is perfect, the food and service are excellent, and the character interactions are always fun.
Prices start from $22 per person for adults, and $12 for children aged 3 through 9 inclusive. All prices are plus tax, and plus gratuity.
Standard drinks are included. Beware that prices at Walt Disney World table service locations can vary from season to season, and may be considerably higher during peak times.
Annual Passholders are not entitled to discounts at most Walt Disney World dining locations, including 'Ohana. Tables in Wonderland members may receive up to 20%, but again this may vary depending on the time of year.
Reservations are recommended, and can be made at any guest service location at the four theme parks, any Disney Hotel concierge, on the official Walt Disney World Resort website, or by calling the Disney Dining line up to a massive 180 days in advance on (407) 939-1947.
You can leave your comments by clicking here, where you will be magically transported to our forum.
Dan. |
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Hello everyone,
Today's dining review is of the 'Surf's Up! Breakfast with Mickey & Friends' at the PCH Grill in Disney's Paradise Pier Hotel, at the Disneyland Resort in California.
We most recently dined here in September 2013, having not been here for a while. In the past we had always been put off because the price had been higher, the restaurant really lacked something, and it was too far out of the way to warrant paying over the odds for.
We had dined here twice previously, and despite those negative factors, we decided it was about time we returned to see if things had improved.
The overall feel of the restaurant is much like the rest of the Paradise Pier Hotel; dated with a tired 1990's feel to it.
Having said that, the price had now been lowered to come more in line with the other character dining experiences around the resort, which makes it more worth while. One of the biggest problems is the fact it's so far out of the way from anywhere else at the resort. I guess it's through sheer laziness, which on a hectic Disney trip I think we're allowed to feel that way (I don't want to walk miles for breakfast before we've even started the day!), but the Paradise Pier always seems like an epic journey to get to. It's not really that much further than the Disneyland hotel is from the parks, but it is further nonetheless.
The food is actually pretty good. They have a really good, wide variety of options, from hot breakfast items, fruit, waffles and much more.
I recall that on a previous trip here a couple of years ago, I had been suffering from stomach issues, and asked for gluten free waffles and pancakes. I was personally attended to by the chef, and was served excellent gluten free items, made to order. I didn't ask this time, but I presume the same service is still available - why wouldn't it be?
So with that, I do highly recommend the location for the service and food.
Of course, it's a character dining experience, and some of our favourite Disney friends are in regular attendance.
There are six characters which rotate regularly, but of course the only one that is pretty much guaranteed is Mickey.
Joining Mickey, wearing cute beach wear you will find, Minnie, Pluto, Goofy and Daisy. Stitch is there quite often too, and in the past Lilo made appearances, but I haven't seen anything to suggest that she still does appear in quite a long time.
During the course of your meal the characters will all get up and teach the kids some surf moves at an interactive dance party at the front part of the restaurant. It's cute and makes for some nice photo opportunities for your children.
Having dined here again, and refreshed my experience of it, I would definitely recommend the breakfast. The food and service are good, the price is no more than the other character dining experiences, and the characters wear some fun outfits. The biggest problem really is the dated feel of the restaurant, but then that's something that is a problem with the entire hotel, not just the PCH Grill.
Prices start from $27.99 per person for adults, and $14.99 for children aged 3 through 9 inclusive. All prices are plus tax, and plus gratuity.
Annual Passholders receive a maximum of 15% discount no matter what pass they hold.
Reservations are recommended, and can be made at any guest service location at the two theme parks, any Disney Hotel concierge, on the official Disneyland Resort website, or by calling the Disney Dining line up to 60 days in advance on (714) 781-3463.
You can leave your comments by clicking here, where you will be magically transported to our forum.
Dan. |
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Hello everyone,
This week's restaurant review is of Chip 'n' Dale Critter Breakfast at Storyteller's Cafe, at the Disneyland Resort in California.
The restaurant is located inside Disney's Grand Californian Hotel and Spa, and can be accessed either via the hotel main entrance, the private entrance from Disney California Adventure, or by the entrance from Downtown Disney.
The Chip 'n' Dale Critter Breakfast is one of our favourite character dining experiences at any resort, and is a must-do on any trip to California, for us.
The food is served buffet style, but there are menu options available, if you wish. The buffet though has an excellent variety, and includes fruit, waffles, hot food (sausages, eggs etc), and made-to-order omelettes. It should be noted that the Mickey waffles are not on the buffet, but can be ordered through your server at no extra cost.
The food is always fresh and the hot food is always hot, which may sound like a strange thing to say, but you'd be surprised at how many buffets I've eaten at where the food is left to go cold.
The setting and theme of the restaurant is really quite nice. There are two large dining areas, separated by the buffet in the centre.
The restaurant is designed to depict the great tales told by wise folk, and represents their stories and journeys. The restaurant continues the great American mountain lodge theme, has a very natural, earthy feel to it, and is decorated with pictures of great storytellers and adventurers.
The Characters will rotate between both dining areas, and are usually on alternating half hour sets. Seeing as it is Chip 'n' Dale's Critter Breakfast, you can nearly always guarantee that the naughty duo will be there. We have always seen them, and the breakfast is of course presented by them, but I do have good friends who ate there one time and Chip and Dale were not present! I think that is most definitely odd, and an exception to the norm.
Other characters you will find regularly include Koda, Kenai, Br'er Bear, Br'er Fox, Meeko - all of whom fit the theme nicely - and bizarrely, Terk. I'm not exactly sure how an African gorilla fits with a Northern Californian themed critter breakfast, but nonetheless, Terk is in attendance nearly every time we visit!
The excellent variety of food, the great food quality and the character interactions really make for a truly wonderful breakfast to start your day in Disneyland. A magical experience that I definitely recommend.
Breakfast hours are nearly always 7am-11.25am daily. Reservations are recommended, and can be made by calling (714) 781-3463 up to 60 days prior to your visit, by clicking on the official Disneyland Resort website, by visiting guest relations at either theme park, or directly at the restaurant itself.
Prices start at $27.99 plus tax for an adult buffet, or $13.99 plus tax for children aged nine and under. All other options and drinks are extra. The full menu is available on the Disneyland Resort website. Annual Passholders receive a maximum of 15% off the total, depending on which AP they have.
It should be noted that Storyteller's Cafe does offer lunch and dinner, but these are not character dining experiences, and we have not experienced them, as of yet.
You can leave your comments and ask questions by clicking here and being magically transported to our forums.
Dan.
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This week's restaurant review is for Auberge de Cendrillon, in Disneyland Paris' Fantasyland.
Auberge de Cendrillon (or simply Auberge as we'll call it, for easiness sake) is an expensive character dining location, that offers lunch and dinner in the company of Suzy, Perla and the Disney Princesses.
Auberge is designed after the Tremaine's stately French home, and the theme throughout tells the story of Cinderella.
There are murals, glass engravings, stained glass windows, and pumpkin chandeliers that all add to the ambience and mood of the restaurant.
The restaurant is beautifully designed, and comes complete with Cinderella's pumpkin coach in the courtyard.
The setting is quite formal, and the experience is a table service one.
You have to chose from a set menu, of which there are fairly limited options for such an expensive experience, I think.
The menu is, for the want of a better phrase, "very French". We have dined here several times, and I have to say it's not my most favourite place in the world! The food has improved over the years, but it's definitely an acquired taste.
For example, to most people, roasted vegetables would be served hot. Not in Auberge. They are cold, on purpose. If you're not expecting it, it's quite a shock!
France is notorious too for under-cooking meat. If you are a "well done" person, you need to ask for the food to be cremated, and even then it'll be more like medium-well.
For starters, I actually think the soup is pretty good, but I haven't seen it on the menu recently. I'm not sure if it has been removed completely, or if you can still ask for it.
Dessert is a set trio of items all served together, and again, is pretty good.
I think the biggest problem really, is if you order a starter that is particularly French, and then the mains are not anything to write home about anyway, you could have a pretty dire experience. But, on the other hand, if you order the right starter (I'd definitely say the soup is the safest option, if available), and you order the goose option, or potentially a dark meat but ensuring it is cremated, then along with dessert, you could end up with thinking Auberge is not bad.
You get one drink included, called the Prince's Cocktail. It's a non-alcoholic mixed fruit drink, and it's quite nice.
Of course, one of the primary reasons for wanting to dine here is that it is the Resort's only dedicated Princess dining venue.
At every meal you are pretty much guaranteed Suzy, Perla and Cinderella. Quite often Prince Charming is in attendance too, and on rare occasions the Fairy Godmother.
Other Princesses and Princes join Cinderella, but these can vary day to day. You might find here any random combination of Princess Aurora and Prince Phillip, Snow White and the Prince, Belle and Prince Adam, Ariel and Prince Eric, Rapunzel, or Princess Tiana.
Disneyland Paris is the only place in the world you can meet Princess Aurora in her blue dress, and where you can meet the Beast in his human form of Prince Adam! Though it should be noted that Princess Aurora's dress colour may change - sadly - once she receives her new dress design from the US Parks. It is unknown at present if they have designed a new blue one for her, or if it'll become the new standard pink one.
As with any character meal, the characters will walk around the dining room, greeting each family at their table as they dine.
Overall, I would say that if you are a big character fan, then meeting Princess Aurora in her blue dress and meeting Beast in human form could make the expense worthwhile - but of course they aren't guaranteed at any given meal, as the characters rotate depending on which member of royalty is available that day.
If you're a fan of trying new food styles, or not much phases you, again, you might not care so much, but I would definitely err on the side of caution for most non-French guests.
Before we look at the prices, let's take a look at some more interior photos we have taken over the years, detailing some of the exquisite details and superb theming that this restaurant has to offer.
Lunch and dinner both offer the same menu, and prices start from €65 (about US$88!) per person for adults, and €29 for children aged 3 through 11 inclusive.
Annual Passholders receive a maximum of 10% discount no matter what pass they hold, and Shareholder Club members receive 15% on presentation of a valid Shareholder's Club card and ID.
Reservations are recommended, and can be made at any guest service location at the two theme parks, any Disney Hotel concierge, or by calling the Disney Dining line up to 30 days in advance on +33 1 60 30 40 50.
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Dan.
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Hello everyone,
During our most recent trip to the Disneyland Resort in August/September 2013, we witnessed the testing of a new concept of entertainment at The Golden Horseshoe in Frontierland.
It was a very hot late summer day, and we basically wanted to sit in the cool, and have ice cream.
Jon, Loren and I passed by The Golden Horseshoe in Frontierland, and looked at the menu. Noticing that they had some decent sundaes, we decided to head inside.
We saw a sign that indicated that there was something different going on in here today.
As we entered more fully, and discovered more signs, we found that there was actually a lot going on inside today! Apparently they were testing a new experience called 'Legends of Frontierland - An Interactive Experience'.
After looking at the menu again to be sure of what we wanted, we found a table on the upper level.
From here, it pretty much went downhill. Once we were properly inside, and I had time to gather my thoughts, it hit me how noisy and chaotic it was inside.
There was apparently a pianist, but we couldn't hear him. There apparently were other activities going on, but we couldn't figure out what exactly they were supposed to be doing.
There was a guy with some sort of megaphone constantly making loud announcements.
In fact, I couldn't tell you what any one person was supposed to be doing, besides causing a lot of noise.
There were children racing around all over the place, and and people just constantly moving around, while what seemed like making as much noise as possible.
There was even a stand that was selling extortionately priced fake moustaches!
Nearly every other time we have been to The Golden Horseshoe they either have Billy Hill and the Hill Billies or The Laughing Stock Company playing. Now, you have to understand, that both of these are musical comedy acts. So they both inevitably make noise anyway. And people laugh; it's only natural in such an environment. However, these shows are focussed. Everybody is sitting and looking at the same thing in one place - on the stage. Everybody laughs because there is something funny to laugh at.
This new concept of having different zones, in such a small, echoing space filled with noisy activities, just doesn't work. In fact, I'd go so far as to say it's a complete disaster. I even told the Cast Member that who asked for our feedback.
At the end of the day, all I wanted was to sit in the shade, and eat my ice cream in peace.
Let me know your thoughts by clicking here, and leaving a comment on our forum.
Dan. |
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