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Hello everyone,
I have decided that I am going to try and write more for the Blog, on a regular basis, covering all topics from dining and attraction reviews, as well as other important news.
Of course, we will still be a Disney Character based website - that will never change! Our love for the Disney Characters is infinite, and they remain our top priority! But, both Jon and I have felt recently the site has grown so much, and now has such a big fan base now, that we would like to start encompassing more and more of the world of Disney.
Anyway, as my first review, I want to talk about a new dining experience we had at Disneyland Paris recently.
On our most recent trip to Disneyland Paris in October 2013, one evening we chose to eat at Park Side Diner at Disney's Hotel New York, for the first time.
The restaurant is a buffet restaurant, located on the ground level, to the right of the hotel's main lobby if you're entering from the Lake Disney entrance (I guess you could say from the park side entrance, which is true, and perhaps why the restaurant has its name!).
It was actually pretty late when we arrived, and there were literally only a handful of people inside.
My first impressions were that the "diner" felt a bit dated and bland. It was nonetheless clean and well kept, and the service staff were efficient enough, but I don't think the place has been updated since it opened nearly 22 years ago. The theme of course is meant to be a New York diner, and I can see it to some extent, but I have to say, I think it fails a bit. There are giant paintings on the walls of "American" foods, and the cold metal tables and chairs (albeit padded) make the place too sterile.
The food itself was ok, but not anything you couldn't find anywhere else, and actually could have been more varied and better presented. I don't know if it was just because we got there late, but the food looked and tasted as though it had been there for a while, and the desserts were looking a bit of a mess!
Dishes included rice, chicken, pasta, salad, potatoes, pizza, pork, beef and vegetables.
They also had some strange "make your own sandwich" area. Various breads and rolls were laid out, along with cold meats and other toppings, for you to create your own sandwich.
I didn't really think this was a substantial option for dinner, and felt that they could have used the space to have more hot food out.
Overall I was left a little disappointed with Park Side Diner, especially given the price, and that it is located inside a 4-star hotel. Jon and I won't be rushing back any time soon!
The price is €29.99 per adult, and €15.59 for children aged 3 to 11. Drinks are not included for adults, but children get a small drink included in theirs.
Drinks available for purchase include wines, beer, mineral water, coffee, and sodas. Discounts on the buffet and on non-alcoholic drinks are allowed for Annual Passholders and members of the Shareholder's Club on presentation of a valid AP/membership card. AP is to a maximum of 10% and can vary depending on your level of pass, Shareholders get 15%.
Restaurant hours are limited to dinner time only, and are 6pm-10.30pm.
Reservations can be made by calling the Disneyland Paris Dining Reservations line on +33 1 60 30 40 50 up to 30 days in advance.
You can leave your comments by clicking here, where you will be magically transported to our forum.
Dan.
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 | 2012 - A Character Filled Year in Review | |
| DisneyDan
Saturday, January 12, 2013 5:25:29 AM |
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Hello everyone!
This is a little later than I had anticipated, but thought you would all appreciate it nonetheless.
Last year, 2012, was an incredible year for us. We set new records throughout the year for our trips, and we had some of our most magical adventures ever!
Let us start way back at the beginning, with the turn of the New Year, at Disneyland Paris.
Please be warned that this is a very picture heavy post, so before clicking to continue you should ensure you are in a position to load HUNDREDS of photos! [ Read More... ] |
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Hi all,
On our recent trip to Disneyland Paris we had the opportunity to eat at Auberge de Cendrillon at Parc Disneyland (DLP).
Auberge is the most expensive restaurant in the park, and probably the Resort, after Inventions at the Disneyland Hotel.
Auberge is located in Fantasyland, in the Courtyard, and offers fine dining, French style.
Named for Cinderella, the meal is "hosted" by Cinderella's mice friends, Suzy and Perla.
The restaurant reminds me of a mix of the Akershus at EPCOT, and Cinderella's Royal Table at the Magic Kingdom.
The main restaurant has murals on the walls depicting the story of Cinderella, and high ceilings. There is also a smaller additional room that features booths separated by engraved glass (pumpkins, of course!).
Overall the restaurant itself is nice, but given DLP's extravagant theming of everything else, for the top end dining in the park, it could be a bit more immersive.
Now we come to the food...
I have never been a fan if French food much anyway, and if anything confirmed that, it was the food here!
The starter choice was extremely French, with options such as liver pate and grilled vegetables - served cold - and they weren't even "normal" vegetables!
The main course was better. I had the veal, and it was ok. It came with some bizarre mushroom stuffing and something I think was mash potato.
The dessert was by far the best part of the meal, and was a set item, which consisted of three different items.
Served with your meal you get a selection of bread, and a non-alcoholic cocktail.
Overall the food was not my sort of thing at all. The dessert was by far the best part of the meal.
Of course this wouldn't be a character site if I didn't mention the characters we had that day!
Of course Suzy and Perla are always present, and Cinderella too.
I know for a fact that other princesses and princes frequent the restaurant. I know for example that Snow White and Aurora are nearly always there, sometimes with their princes, sometimes not.
Our visit was a bit different.
Prince Charming joined Cinderella, as well as the Fairy Godmother!
The Fairy Godmother doesn't normally make appearances in Paris, so this was a rare treat!
Tiana was also in attendance that day.
Overall we had a pleasant experience at Auberge, but I do warn you that for the price, the food isn't the best, and the characters are readily available elsewhere. It isn't somewhere I'm going to go back to any time soon.
I know this hasn't been the most comprehensive review of our experience, but I hadn't reviewed it before and felt that being it's a character dining venue, it needed a mention.
I don't have any pictures from our experience there up yet on the site, which is why there was none in this review (the three I posted were all outside, and from previous trips), but you can check back on our Auberge page at a later date to see our most recent updates (probably won't be for a little while) - or click onto the page anyway to see past pictures.
Before I sign off, just a note to say that we have been working hard to add lots more content to the site! The keen eyed among you may have noticed some new locations, a new character, new character descriptions, some new autographs on character pages, a new Disney Cruise Line Forum, and many hundreds of new photos across the site.
Plus we have added an extra 15 new Blog banners too - so be sure to refresh this page to see them all (we have 26 in total now I think)! ;)
Dan. |
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 | 2011, A Character Filled Year in Review | |
| DisneyDan
Sunday, January 8, 2012 10:56:38 AM |
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| Hi all, With 2011 done and dusted now, I wanted to take a look back at all the awesome (character related) things Jon, Loren and I got to experience last year. We were very fortunate to be able to attend some mind-bogglingly incredible events, and we are grateful for every opportunity we had. So, without further delay, let's start at the beginning of the year with Disney On Ice: Toy Story 3. [ Read More... ] |
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